Food Law

The newsletter of the ISBA’s Food Law Section

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December 2021 • Volume 2 • Number 1 •

PDF version (for best printing)

December 2021 Food Law Newsletter

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In This Issue

Greetings From the Chair

By Lynne R. Ostfeld

A note of welcome from the chair.

2021 Update: Third-Party Food Delivery Service Lawsuits and Legislation

By Jessica Guarino & Patrick Wartan

Summaries of pending litigation and bills regarding third-party food delivery companies, which have been facing increasing nationwide litigation over the past several years.

Food Based Country and Region of Origin Litigation

By Michael R. Reese

Summaries of recent origin of food product cases that underscore the risks faced by companies when supply chains cross international or regional borders.

The Only Bad Burger Is the One the Government Bans: ISBA Food Law Section Council CLE Presents Latest Developments in Regulating Plant-Based Food Labels and Cell-Based Meats

By Molly L. Wiltshire

An overview of how the legal landscape has changed in response to plant-based products and alternatives becoming increasingly popular in supermarkets and restaurants.

Member Spotlight: Angela Peters

A spotlight on a member of the Food Law Section Council.

Featured Free On-Demand CLE

5th Annual Bock Food Law and Policy Conference - Part 1
2.75 hours MCLE credit

Disclaimer: This newsletter is for subscribers’ personal use only; redistribution is prohibited. Copyright Illinois State Bar Association. Statements or expressions of opinion appearing herein are those of the authors and not necessarily those of the Association or Editors, and likewise the publication of any advertisement is not to be construed as an endorsement of the product or service offered unless it is specifically stated in the ad that there is such approval or endorsement.

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