COP27: Mitigating Climate Change and Navigating the Legal Risk of GreenwashingBy Jan Henning Buschfeld, Rachel Duffy, Simon Duncombe, Jennifer King, Felix Roscam Abbing, Elvira Sihvola, Rachel Stephens, Lukas Pfister, & Stefanie FayNovember 2022Businesses are under increasing pressure to disclose the actions they are taking to be more sustainable, however, there are associated regulatory and legal risks where a business might give a false impression or be accused of providing misleading information.
Current Issues in Food Labeling in the U.S., EU, and FranceBy Lynne R. OstfeldAugust 2022Today's consumer has two issues of food safety importance: adequate labeling to tell them what is in the product and informative label titles so that they are not deceived.
From the ChairBy Lynne OstfeldMay 2022A note from the chair.
Report From the November 2021 AALA ConferenceBy Lynne OstfeldMay 2022An overview of two standout food law topics from the 2021 American Agricultural Law Association conference in Salt Lake City.
Upcoming Food Law CLEBy Molly WiltshireAugust 2022The ISBA Food Law Section Council is pleased to offer two fantastic food law CLE programs in the coming weeks, both featuring panels of experienced practitioners and speakers.